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2 Zakies of Great Coffee
2 zakies of great coffee, carefully protected by secret coffeeman code. We got a long-awaited package in the mail a few days ago, from Amsterdam. Labeled “2 zakies groene koffie bonen†(and...
View ArticleNew Crop Sidama Natural, Ethiopia
Late last week we had a chance to cup the first roast of the recently arrived “Sidama Natural”, our fruit-laden wildly characteristic single-origin Ethiopian. This is the last of our new crop coffees...
View ArticleWelcome back Sidama Natural – How we have missed you!!
Excitement is in the air! This past Wednesday, we received this year’s shipment of our Sidama Natural coffee after a long journey from Ethiopia (considered by many as the birthplace of coffee). This is...
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Coffee, from the farm to your cup
Great coffee is the result of incredible care taken at every step along the way. Finding, sampling, selecting, shipping, roasting, packaging and selling coffees from Africa, Indonesia, Central and...
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Great. Decaf. Coffee.
Many of the decaf coffees available in the supermarket are sourced from “past crop” coffees, which is why so many people think of decafs as tasting “a bit off” or “stale.” We care deeply about the...
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Natural (Dry) Processed Coffee
In a world getting short on water, coffee lovers should begin to get their palates ready to recognize “Dry Processed” or “Naturals” when they buy coffee. Naturals are processed from cherry to green...
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